Hotelier Indonesia Edition 50th

 

In this edition, we bring you a diverse range of developments and exciting ventures in the hospitality industry. From the grand opening of Mercure Miri City Centre, celebrating local flair, to the debut of top Spanish restaurant Hispania in Nha Trang, Vietnam, the landscape is bustling with innovation and expansion.

We highlight the adoption of IDeaS G3 RMS by PARKROYAL Serviced Suites Jakarta and Desa Potato Head as they modernize their business processes and pricing strategies. Additionally, our feature on Centara Hotels embracing pet-friendly stays with no weight restrictions in multiple Thai cities reflects the evolving preferences of travelers.

As we approach 2024, we delve into the future with six hotel technology predictions that are set to shape the industry. Alma's focus on community, sustainability, and wellness for the upcoming year aligns with the broader industry trend toward conscious and holistic experiences.

Our coverage extends to culinary realms, with the introduction of Korean offerings at Laguna Lang Co adding flair to the culinary constellation. Meanwhile, at Napasai, A Belmond Hotel, Koh Samui, the appointment of Executive Chef Mauricio Reyes Corti promises a delightful gastronomic journey.

The festive season is upon us, and The Mulia, Mulia Resort & Villas Nusa Dua, Bali, unveils a distinctive festive journey for unforgettable celebrations. Similarly, RAKxa Integrative Wellness invites readers to understand digestive imbalances during the festive season, emphasizing holistic well-being.

Closing our edition is Petrie PR's 2024 Hot List, featuring new hotel, train, and boat launches from Asia and beyond. We hope you enjoy this insightful journey through the latest happenings and trends shaping the dynamic world of hospitality.

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